The production of our fine brandies is a fine art that requires a great deal of knowledge and experience. A tradition that our family has cultivated and developed for over 100 years. From growing our own fruit to bottling, everything is lovingly done by hand.
We attach particular importance to preserving old fruit varieties with intense flavours. A commitment that guarantees the high quality of our products and also helps to preserve the old cultural landscape of Franconian Switzerland. Many awards for outstanding products confirm the quality of our work.
With these seminars, we would like to give you an insight into the various production processes and sharpen your senses for pure, original enjoyment. You will learn all about the special features of our distillation processes, the perfect glass for maximum enjoyment and the optimum drinking temperature.
We look forward to your interest!